Bluefin Tuna Visual Identification Guide

Bluefin tuna are a highly sought-after species of fish due to their size and the quality of their meat. They are also a valuable resource for commercial and recreational fishing. However, due to their similarity in appearance to other tuna species, it is important to be able to accurately identify a bluefin tuna.

One of the most obvious characteristics of a bluefin tuna is its size. Adult bluefin tuna can grow up to 14 feet in length and weigh over 2000 pounds. Juvenile bluefin tuna, known as “school tuna”, can be as small as 20-30 pounds. This size difference is important to note because it can help distinguish bluefin tuna from other tuna species, such as yellowfin tuna, which typically only grow to around 8-10 feet in length.

Another key characteristic to look for when identifying a bluefin tuna is the shape of its body. Bluefin tuna have a very elongated and streamlined body shape, with a pointed head and a pronounced dorsal fin. They also have a very large tail fin, known as a “caudal fin”, which is also elongated and pointed. This body shape is unique to bluefin tuna and can help distinguish them from other tuna species that have more rounded or square-shaped bodies.

The coloration of a bluefin tuna can also be a useful identifier. Bluefin tuna are typically a deep blue color on their back, fading to a silver color on their sides and belly. They also have a number of dark spots on their sides, which can be used to help identify individual fish. These spots are unique to each fish and can be used to identify them in the same way that fingerprints are used to identify people.

Finally, another way to identify bluefin tuna is through their fins. Bluefin tuna have a number of fins that are relatively small compared to other tuna species. Their dorsal fin and pectoral fins are relatively short and their anal fin is also small. Their fins are also relatively round and their leading edge is curved.

In summary, bluefin tuna can be visually identified by their size, body shape, coloration, and fins. Adult bluefin tuna can grow up to 14 feet in length, have a elongated and streamlined body shape, deep blue on the back and silver on the sides, dark spots on the side, and small fins. By paying attention to these characteristics, one can accurately identify a bluefin tuna.

Yellowfin tuna Visual identification Guide

Yellowfin tuna, also known as "Ahi" in Hawaiian, is a highly sought-after species of fish due to their taste and the quality of their meat. They are also a valuable resource for commercial and recreational fishing. However, due to their similarity in appearance to other tuna species, it is important to be able to accurately identify a yellowfin tuna.

One of the most obvious characteristics of a yellowfin tuna is its size. Adult yellowfin tuna can grow up to 8-10 feet in length and weigh up to 400 pounds. Juvenile yellowfin tuna, known as "school tuna" can be as small as 20-30 pounds. This size difference is important to note because it can help distinguish yellowfin tuna from other tuna species such as bluefin tuna, which typically grow to around 14 feet in length.

Another key characteristic to look for when identifying a yellowfin tuna is the shape of its body. Yellowfin tuna have a very elongated and streamlined body shape, with a pointed head and a pronounced dorsal fin. They also have a very large tail fin, known as a “caudal fin”, which is also elongated and pointed. This body shape is similar to other tuna species like bluefin and albacore but can help distinguish them from species such as big eye tuna which tend to have more rounded or square-shaped bodies.

The coloration of a yellowfin tuna can also be a useful identifier. Yellowfin tuna are typically a metallic blue color on their back, fading to a yellow color on their sides and belly. They also have a number of dark spots on their sides, which can be used to help identify individual fish. These spots are unique to each fish and can be used to identify them in the same way that fingerprints are used to identify people.

Finally, another way to identify yellowfin tuna is through their fins. Yellowfin tuna have a number of fins that are relatively small compared to other tuna species. Their dorsal fin and pectoral fins are relatively short and their anal fin is also small. Their fins are also relatively round and their leading edge is curved. They have a distinctive yellow coloration on their dorsal and anal fins, hence their name yellowfin.

In summary, yellowfin tuna can be visually identified by their size, body shape, coloration, and fins. Adult yellowfin tuna can grow up to 8-10 feet in length, have a elongated and streamlined body shape, metallic blue on the back and yellow on the sides, dark spots on the side, and small fins with yellow coloration on dorsal and anal fins. By paying attention to these characteristics, one can accurately identify a yellowfin tuna.

Big Eye Tuna Visual Identification Guide

Bigeye tuna (Thunnus obesus) is a species of tuna that is prized for its high-quality meat and is a valuable resource for commercial and recreational fishing. However, due to its similarity in appearance to other tuna species, it is important to be able to accurately identify a bigeye tuna.

One of the most obvious characteristics of a bigeye tuna is its size. Adult bigeye tuna can grow up to 6 feet in length and weigh up to 400 pounds. Juvenile bigeye tuna, known as "school tuna" can be as small as 20-30 pounds. This size difference is important to note because it can help distinguish bigeye tuna from other tuna species such as yellowfin and bluefin tuna, which typically grow to around 8-10 feet and 14 feet in length respectively.

Another key characteristic to look for when identifying a bigeye tuna is the shape of its body. Bigeye tuna have a more rounded body shape compared to other tuna species such as yellowfin and bluefin tuna. They have a more pronounced belly and a more rounded head. They also have a large dorsal fin, which runs the length of their body, and a large tail fin, known as a “caudal fin”, which is also elongated and pointed.

The coloration of a bigeye tuna can also be a useful identifier. Bigeye tuna are typically a metallic blue color on their back, fading to a silver color on their sides and belly. They also have a number of dark spots on their sides, which can be used to help identify individual fish. These spots are unique to each fish and can be used to identify them in the same way that fingerprints are used to identify people.

Another distinctive feature of bigeye tuna is the size of its eyes, which are relatively larger than other tuna species. This is where the species gets its name from. This feature is particularly important to note when identifying bigeye tuna, as it can help distinguish them from other tuna species that have smaller eyes.

Finally, another way to identify bigeye tuna is through their fins. Bigeye tuna have a number of fins that are relatively small compared to other tuna species. Their dorsal fin and pectoral fins are relatively short and their anal fin is also small. Their fins are also relatively round and their leading edge is curved.

In summary, bigeye tuna can be visually identified by their size, body shape, coloration, fins, and large eyes. Adult bigeye tuna can grow up to 6 feet in length, have a more rounded body shape, metallic blue on the back and silver on the sides, dark spots on the side, small fins and large eyes. By paying attention to these characteristics, one can accurately identify a bigeye tuna.

Albacore Tuna, the healthiest of all.

Albacore tuna are a highly migratory fish that can be found in tropical and temperate waters around the world. They are often associated with floating debris, seaweed, and other fish. Albacore tuna can grow to be quite large, with some individuals reaching over 80 pounds. While they may not be the most popular tuna species among recreational fishermen, albacore tuna are prized for their fight and their delicious flesh. Albacore tuna are very firm and have a bright red color when raw. When cooked, their flesh is pinkish-white with a medium texture. The flavor of albacore tuna is milder than that of other tuna species, making it a popular choice for sushi and sashimi. If you're lucky enough to hook into an albacore tuna, make sure you know how to identify it! Albacore tuna can be distinguished from other tuna species by their dark fins, small size, and streamlined bodies. They also have a series of dark horizontal lines running along their sides. When viewed from above, albacre tuna have a distinctively shaped head that is relatively small compared to their body size."

ALBACORE TUNA VISUAL IDENTIFICATION GUIDE

• Body Shape: Albacore tuna have a streamlined, elongated body shape with a pointed head and a forked tail.

• Color: The color of albacore tuna can vary depending on their environment and age. Juvenile albacore are typically dark blue on top and silver on the bottom, while adult albacore are more silver or white on top and bottom.

• Size: Albacore tuna can grow up to 6 feet in length and weigh up to 100 pounds.

• Fin: Albacore tuna have two dorsal fins, the first one is long and curved, and the second one is shorter and straight. They also have a pair of pectoral fins, a pair of pelvic fins, and an anal fin.

• Markings: Albacore tuna may have dark spots on their dorsal fins and on the upper side of their bodies.

• Distribution: Albacore tuna are found in the Atlantic and Pacific oceans, as well as the Mediterranean sea. They are migratory species, they follow the warm water currents, they can be found in tropical and sub-tropical waters.

Blackfin Tuna, ever elusive.

Most blackfin tuna are caught as bycatch in commercial fisheries and are not specifically targeted by recreational fishermen. Blackfin tuna are highly migratory and can be found in tropical and subtropical waters around the world. They are often associated with floating debris, seaweed, and other fish. Blackfin tuna can grow to be quite large, with some individuals reaching over 80 pounds.

While they may not be the most popular tuna species among recreational fishermen, blackfin tuna are prized for their fight and their delicious flesh. Blackfin tuna are very firm and have a bright red color when raw. When cooked, their flesh is pinkish-white with a medium texture. The flavor of blackfin tuna is milder than that of other tuna species, making it a popular choice for sushi and sashimi.

If you're lucky enough to hook into a blackfin tuna, make sure you know how to identify it! Blackfin tuna can be distinguished from other tuna species by their dark fins, small size, and streamlined bodies. They also have a series of dark horizontal lines running along their sides. When viewed from above, blackfin tuna have a distinctively shaped head that is relatively small compared to their body size.

Blackfin Tuna Visual Identification Guide

Blackfin tuna (Thunnus atlanticus) can be identified by several key characteristics, including their size, shape, color, fins, and markings.

• Size: Blackfin tuna typically grow to be between 2 and 5 feet in length, and can weigh up to 80 pounds.

• Shape: They have a sleek, elongated body shape, similar to other tuna species. They have a pointed head and a forked tail.

• Color: The body of a blackfin tuna is metallic blue or dark purple on top, and silver or white on the bottom. They have a dark vertical stripe on each side that runs from the gills to the tail.

• Fins: The dorsal fin of a blackfin tuna is black or dark brown, and is located near the center of the back. The pectoral fins are also black or dark brown, and are located near the front of the fish. The anal fin is located near the tail and is also black or dark brown.

• Markings: Blackfin tuna have several distinct markings, including dark spots on their back and sides, and dark bands on their fins.

It is also important to note that the size, shape, color, fins, and markings of a blackfin tuna can vary depending on its age, sex, and environment. Therefore, it is best to consult your Captain or crew, if you are unsure whether a fish is a blackfin tuna.

Contact Us If You Want To Go!

If you want to go on any of these trips for the species above please call or text us at 619.508.7823 for more information, or to see pricing, click here.

In the vast realm of saltwater sport fishing, certain species stand out as icons of the sport, and among these are the "true tunas." But what exactly defines a "true tuna"? Well, it all comes down to their scientific classification and distinct characteristics. Let's delve into the different types of true tunas and explore what sets them apart, with a specific focus on the species anglers can target off the coast of San Diego.

The Thunnini Tribe: True Tunas Defined:
True tunas belong to the Thunnini tribe, one of two dominant groups within the Scombridae family, which includes mackerels and bonitos. Thunnini tunas are characterized by two distinct dorsal fins positioned close together and a relatively thick, streamlined body shape. This tribe comprises 15 species, each with its unique characteristics and distribution across the world's oceans. Here's a breakdown of the true tunas:

• Albacore Tuna (Thunnus alalunga): Albacore tuna are highly prized for their mild-flavored, firm meat. They are found in temperate and tropical waters worldwide and are targeted by both commercial and recreational anglers. Albacore are known for their impressive migrations and can be caught using a variety of techniques, including trolling and jigging.

• Bigeye Tuna (Thunnus obesus): Bigeye tuna are deep-water dwellers, often found in the mesopelagic zone, and are named for their distinctive large eyes. They are highly sought after by anglers for their exceptional eating qualities, with rich, flavorful meat. Bigeye tuna are a true deep-water warrior, often caught at depths exceeding 1,000 feet.

• Black Skipjack Tuna (Euthynnus lineatus): Black skipjack tuna, also known as striped tuna, are found in tropical and subtropical waters. They get their name from the distinctive black stripes on their backs. While not as highly regarded for their table fare, they are still sought after by anglers and are excellent fighters on light tackle.

• Blackfin Tuna (Thunnus atlanticus): Blackfin tuna are found in the western Atlantic Ocean and the Gulf of Mexico. They are named for their characteristic black-colored fins and a black stripe running along the lateral line. Blackfin tuna are highly prized by anglers for their aggressive nature and excellent eating qualities.

• Bluefin Tuna (Thunnus spp.): Bluefin tuna are the giants of the tuna world, comprising three distinct species: Atlantic (Thunnus thynnus), Pacific (Thunnus orientalis), and Southern (Thunnus maccoyii). They are the largest and most highly prized tunas, known for their immense size, power, and exceptional meat quality. Bluefin tuna are highly migratory and can reach weights exceeding 1,000 pounds.

• Bullet Tuna (Auxis rochei and A. thazard): Bullet tuna are small, slender tunas found in tropical and subtropical waters. They get their name from their bullet-shaped bodies and are also known as football tuna or football fish. Bullet tuna are not commonly targeted by anglers due to their small size but contribute significantly to commercial fisheries.

• Frigate Tuna (Auxis thazard): Frigate tuna are closely related to bullet tuna and are found in tropical and subtropical waters. They are similar in appearance but lack the distinct black stripes of their cousins. Frigate tuna are pelagic predators that feed on smaller fish and squid.

• Kawakawa Tuna (Euthynnus affinis): Kawakawa tuna, also known as false albacore or longfin tuna, are found in tropical and subtropical waters. They are named after the Hawaiian word "kawakawa," meaning "short and thick," describing their body shape. Kawakawa tuna are aggressive feeders and put up a spirited fight when hooked.

• Little Tunny (Euthynnus alletteratus): Little tunny, also known as false albacore, are found in temperate and tropical waters. Despite their name, they are not small fish, reaching respectable sizes and providing anglers with an exhilarating fight. Little tunny are highly prized for their excellent meat, which is similar in quality to albacore.

• Longtail Tuna (Thunnus tonggol): Longtail tuna, also known as northern bluefin tuna or northern bluefin, are found in the Indian and Pacific Oceans. They get their name from their distinctive elongated tail, which sets them apart from other tunas. Longtail tuna are strong swimmers and can reach impressive speeds.

• Skipjack Tuna (Katsuwonus pelamis): Skipjack tuna are one of the most abundant and widely distributed tunas, found in tropical and subtropical waters worldwide. They are an important commercial species and are also sought after by recreational anglers. Skipjack tuna are known for their fast swimming speeds and can be caught using a variety of techniques.

• Slender Tuna (Allothunnus fallai): Slender tuna, as their name suggests, have a slim, streamlined body shape and are found in the Southern Ocean. They are the smallest of the true tunas, reaching weights of up to 30 pounds. Slender tuna are not commonly targeted by anglers due to their remote distribution.

• Yellowfin Tuna (Thunnus albacares): Yellowfin tuna are one of the most recognizable and sought-after tunas by anglers worldwide. They are named for their bright yellow fins and can be found in tropical and subtropical waters. Yellowfin tuna are highly migratory and are known for their speed and power, making them a challenging and rewarding catch.

True Tunas in San Diego Waters:
Now, let's focus on the species of true tuna that anglers can target when fishing the productive waters off the coast of San Diego:

• Albacore Tuna: Albacore tuna are prevalent in the offshore waters of San Diego during late summer and early fall. They are targeted by both commercial and recreational anglers and are known for their excellent meat quality. Albacore are often caught using trolling techniques or by locating temperature breaks and bait balls.

• Yellowfin Tuna: While yellowfin tuna are more commonly associated with tropical destinations, they do make appearances off the coast of San Diego during specific seasons. Yellowfin tuna are powerful swimmers and aggressive feeders, providing anglers with an exhilarating fight. They can be targeted using trolling methods or by locating temperature breaks and structure.

• Bigeye Tuna: Bigeye tuna are less commonly encountered in San Diego waters but can be found during certain seasons. These deep-water dwellers often require a longer boat ride to reach their preferred habitat. Bigeye tuna are highly sought after for their exceptional meat quality, making them a prized catch for anglers.

• Bluefin Tuna: Bluefin tuna, specifically the Pacific species, are the giants of the tuna world, and they do make appearances off the San Diego coast. While they are highly migratory and less consistent in their presence compared to albacore or yellowfin, encountering a bluefin tuna in these waters is a thrilling possibility.

In summary, the true tunas of the Thunnini tribe encompass a diverse range of species, each with its unique characteristics and distribution. Anglers fishing the productive waters off San Diego have the opportunity to target several of these species, including albacore, yellowfin, bigeye, and, on occasion, the mighty bluefin tuna. Understanding the habits and preferences of each species enhances your chances of success when targeting these incredible fish. So, get out on the water, keep a keen eye on your sonar and bird activity, and prepare for some thrilling tuna encounters.

What is the current IGFA world record TUNA as of this year?

Here are the current IGFA (International Game Fish Association) world records for each species of true tuna as of 2024, along with links to the relevant pages on the IGFA website:

Atlantic bluefin tuna (Thunnus thynnus):

• All-Tackle Record: 1,496 lb 1 oz, caught by Michael E. Leiter off Nova Scotia, Canada in 1979 - Link

Pacific bluefin tuna (Thunnus orientalis):

• All-Tackle Record: 904 lb 4 oz, caught by Koichi Ishii off Oma, Japan in 2006 - Link

Southern bluefin tuna (Thunnus maccoyii):

• All-Tackle Record: 551 lb 8 oz, caught by Nobuya Suzuki off Portland, Australia in 2010 - Link

Yellowfin tuna (Thunnus albacares):

• All-Tackle Record: 427 lb 9 oz, caught by Marco Gastaldi off Cape Verde, Africa in 2014 - Link

Bigeye tuna (Thunnus obesus):

• All-Tackle Record: 397 lb 4 oz, caught by Jason Roberts off Cabo San Lucas, Mexico in 2015 - Link

Albacore tuna (Thunnus alalunga):

• All-Tackle Record: 95 lb 12 oz, caught by Michael E. Leiter off Nova Scotia, Canada in 1987 - Link

Longtail tuna (Thunnus tonggol):

• All-Tackle Record: 50 lb 8 oz, caught by David Dalu off Port Moresby, Papua New Guinea in 2010 - Link

These records are current as of January 2024, but be sure to check the IGFA website for the most up-to-date information, as records may change over time.